Ok, I apologise ...
it's been a wee while since I last posted.
So what has happened since I last posted? Well here goes ...

I read two books.
Which, when I think about it, isn't too far off from my New Year's resolution of one a month. Two books out of three is a pretty good feat, considering that I may or may not have read both books in the last 4 days. Anyhow, the books I managed to finish were LA Candy and Sweet Little Lies both by Lauren Conrad. I didn't mind the books so-to-speak, but I have to say, Sweet Little Lies is definitely the better of the two. LA Candy was a little, um, "green" in my opinion. Definitely 'chick-lit' and nothing to really write home about, sorry. Ok, they were ok if you want to read fluff, but definitely not earth-shattering reads.
Now I do plan on getting my book reading back on track over the next 4 weeks. I need to read Eat, Pray, Love by Elizabeth Gilbert for a book club I have just joined (if anything is going to force me to read more, it's a book club!), while the second book is a book I came across in Big W the other day called A Big Little Life; A memoir of a joyful dog by Dean Koontz (yes, I know, I am a sucker for dog related stories).
I cooked a lot.
I haven't really posted here about my cooking adventures all that much. It's something I plan on posting about more; watch this space!
Because it was Easter this week, I decided to do some celebratory cooking. I baked hot cross buns and I also cooked some pattycakes (or cupcakes) with an Easter theme to give out to family and friends.
I have never cooked buns before. I used this Gourmet Traveller recipe as my base recipe and made some slight alterations. A few friends of mine were also experimenting with hot cross bun recipes, and mentioned that their recipes didn't have enough "spice", so when baking my buns, I made sure that I added more all-spice until the dough tasted and had the aroma that I thought was "right" (I probably doubled the amount of all-spice). I also substituted half of the sultanas the recipe called for with currants; I felt that just putting sultanas in was a bit boring - I like my fruit buns to have different types of fruit! I also didn't have any candied peel on hand at home, and because it was Good Friday, I had to make my own. The recipe calls for orange candied peel but I didn't have enough oranges at home to do a whole batch of orange candied peel, so I made a batch from lemon and orange peel, which in my opinion probably added some more flavour to the buns!
All-in-all the buns turned out pretty well, and I will definitely make these next year. Pity that I didn't start baking these earlier. They were surprisingly easy to make and I love hot cross buns.
I booked a holiday (with Luna's expertise help on the subject!)
So, D & I have booked a 4 week trip to the USA, Canada and Mexico. We leave on the 12th of September and we will be going to New York for 5 nights, Houston for 4 nights (D has family in Houston), Las Vegas for 4 nights, Vancouver for 4 nights (again to see more of D's family), 4 nights in San Cabo Lucas then we are heading to LA for 5 nights.
I am very excited about the trip; New York and Cabo are two places I can't wait to visit. I did want to go to Hawaii again (we went there for our Honeymoon in October last year), but for some reason flights out of LA to Honolulu are all full, six months out ... and to be honest I didn't particularly want to fly from Honolulu to Australia via Air Pacific airlines again. There's nothing wrong with the airline or its service, but they do make you stay the night in Fiji or have a four hour stop over in the Fiji airport, which is probably one of the worse airports in the world. So yes, didn't feel like doing that again and having to spend money in Fiji for just one evening. So the substitute for Hawaii is the lovely Cabo San Lucas, and I can't wait! We will be in Cabo for our first wedding anniversary.
Valentine's Day.
D & I don't usually go overboard on Valentine's Day; and this year was no exception, especially seeing as we got married late last year. Between our wedding, honeymoon and upcoming holiday in September, our budget is a little limited. The funny thing is though, when you agree to not spend money on events such as these, you get creative instead - well at least D got creative!
On Valentine's Day he presented me with a large card and upon opening it there was a print out of the above photo inside; I portrait of D with our dog, Luna and cat, Gizmo. So sweet! Just had to share that one with you all! Hehe.
Gizmo drove me insane.
There's really nothing to write here. The photos are the evidence. Take from these photos what you wish!
Luna's Second Birthday.
And finally, Luna turned two on the 24th of January. My little puppy is growing up! Can't believe she's two, already! Time flies when you're having heaps of fun with your little mate!
I celebrated by cooking patty cakes which I shared with her. Yes, they were chocolate, but they only had cocoa powder in them. And she only had a small one, without icing. It was her birthday; she was spoilt!








